Jingtao Zhou

The aroma characteristics of oolong tea are jointly determined by processing mode and tea cultivars

Chang He, Jingtao Zhou, Yu‐Chuan Li et al. · Food Chemistry X · 2023 · 50 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Study on the Suitability of Tea Cultivars for Processing Oolong Tea from the Perspective of Aroma Based on Olfactory Sensory, Electronic Nose, and GC-MS Data Correlation Analysis

Chang He, Yu‐Chuan Li, Jingtao Zhou et al. · Foods · 2022 · 46 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Study on color, aroma, and taste formation mechanism of large-leaf yellow tea during an innovative manufacturing process

Yu‐Chuan Li, Qianqian Luo, Muxue Qin et al. · Food Chemistry · 2023 · 38 citations

Agriculture, Chemistry, Food Science +15

The key aroma components of steamed green tea decoded by sensomics and their changes under different withering degree

Muxue Qin, Jingtao Zhou, Qianqian Luo et al. · Food Chemistry · 2023 · 38 citations

Agriculture, Chemistry, Food Science +11

High Slope Efficiency Bipolar Cascade 905nm Vertical Cavity Surface Emitting Laser

Guanzhong Pan, Meng Xun, Zhuangzhuang Zhao et al. · IEEE Electron Device Letters · 2021 · 26 citations

Engineering, Electrical Engineering, Optoelectronics +16