Concepedia

Qianqian Luo

QL

7

Publications

139

Citations

7

H-Index

2018

Active since

Affiliations

Huazhong Agricultural University(Current)

Tea Research Institute

Qianqian Luo is an author at Huazhong Agricultural University specializing in food chemistry, green chemistry, and health sciences.

Top concepts

Publications per year

2018–2024

7

Publications

7

The key aroma components of steamed green tea decoded by sensomics and their changes under different withering degree

Muxue Qin, Jingtao Zhou, Qianqian Luo et al. · Food Chemistry · 2023 · 31 citations

, , +3

Study on color, aroma, and taste formation mechanism of large-leaf yellow tea during an innovative manufacturing process

Yu‐Chuan Li, Qianqian Luo, Muxue Qin et al. · Food Chemistry · 2023 · 30 citations

, , +1

Characterizing and Decoding the Effects of Different Fermentation Levels on Key Aroma Substances of Congou Black Tea by Sensomics

Jingtao Zhou, Chang He, Muxue Qin et al. · Journal of Agricultural and Food Chemistry · 2023 · 24 citations

, , +16

Oxidation of tea polyphenols promotes chlorophyll degradation during black tea fermentation

Qianqian Luo, Zhang De, Jingtao Zhou et al. · Food Research International · 2024 · 21 citations

Titanium Dioxide Film Coated Excessively Tilted Fiber Grating for Ultra-Sensitive Refractive Index Sensor

Zhihong Li, Qianqian Luo, Boteng Yan et al. · Journal of Lightwave Technology · 2018 · 11 citations

, , +18

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