Concepedia
Statistics
Publications
4
Citations
106
H-Index
Active since
2023
Affiliations
Huazhong Agricultural University(Current)
Tea Research Institute
Muxue Qin is an author at Huazhong Agricultural University specializing in flavoromics, bioanalysis, and green chemistry.
Top concepts
FlavoromicsHealthMedicineBioanalysisMetabolomicsPharmacologyFood ChemistryGreen ChemistryFood FermentationAnalytical Chemistry
Publications per year
2023–2024
The key aroma components of steamed green tea decoded by sensomics and their changes under different withering degree
Muxue Qin, Jingtao Zhou, Qianqian Luo et al. · Food Chemistry · 2023 · 31 citations
Food Chemistry, Steamed Green Tea, Green Chemistry +3
Study on color, aroma, and taste formation mechanism of large-leaf yellow tea during an innovative manufacturing process
Yu‐Chuan Li, Qianqian Luo, Muxue Qin et al. · Food Chemistry · 2023 · 30 citations
Large-leaf Yellow Tea, Taste Formation Mechanism, Flavoromics +1
Characterizing and Decoding the Effects of Different Fermentation Levels on Key Aroma Substances of Congou Black Tea by Sensomics
Jingtao Zhou, Chang He, Muxue Qin et al. · Journal of Agricultural and Food Chemistry · 2023 · 24 citations
Flavoromics, Chemical Composition, Dimethyl Sulfide +16
Oxidation of tea polyphenols promotes chlorophyll degradation during black tea fermentation
Qianqian Luo, Zhang De, Jingtao Zhou et al. · Food Research International · 2024 · 21 citations
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