Zaixiang Lou

Ionic liquids based simultaneous ultrasonic and microwave assisted extraction of phenolic compounds from burdock leaves

Zaixiang Lou, Hongxin Wang, Song Zhu et al. · Analytica Chimica Acta · 2011 · 101 citations

Food Chemistry, Phenolic Compounds, Chemical Engineering +8

Preparation of inulin and phenols-rich dietary fibre powder from burdock root

Zaixiang Lou, Hongxin Wang, Danxi Wang et al. · Carbohydrate Polymers · 2009 · 76 citations

Food Chemistry, Burdock Root, Phytochemical +1

Protective effects of polysaccharide from Dendrobium nobile against ethanol-induced gastric damage in rats

Yi Zhang, Hongxin Wang, Nana Mei et al. · International Journal of Biological Macromolecules · 2017 · 71 citations

Biochemistry, Gastrointestinal Pharmacology, Medicine +8

Antimicrobial effect and proposed action mechanism of cordycepin against Escherichia coli and Bacillus subtilis

Qi Jiang, Zaixiang Lou, Hongxin Wang et al. · The Journal of Microbiology · 2019 · 66 citations

Recent Developments in Resistant Starch as a Functional Food

Dery Bede, Zaixiang Lou · Starch - Stärke · 2020 · 58 citations

Food Chemistry, Nutrition, Food Function +14