Hongxin Wang

Simultaneous extraction of hydrophobic and hydrophilic bioactive compounds from ginger ( Zingiber officinale Roscoe)

Xingran Kou, Yuqian Ke, Xiaoqi Wang et al. · Food Chemistry · 2018 · 77 citations

Food Chemistry, Bioassay-guided Isolation, Active Ingredient +10

Protective effects of polysaccharide from Dendrobium nobile against ethanol-induced gastric damage in rats

Yi Zhang, Hongxin Wang, Nana Mei et al. · International Journal of Biological Macromolecules · 2017 · 71 citations

Biochemistry, Gastrointestinal Pharmacology, Medicine +8

Antimicrobial effect and proposed action mechanism of cordycepin against Escherichia coli and Bacillus subtilis

Qi Jiang, Zaixiang Lou, Hongxin Wang et al. · The Journal of Microbiology · 2019 · 66 citations

Separation and enrichment of phenolics improved the antibiofilm and antibacterial activity of the fractions from Citrus medica L. var. sarcodactylis in vitro and in tofu

Erwei Wang, Yaqin Li, Bibole Lubamba Maguy et al. · Food Chemistry · 2019 · 44 citations

Medicine, Antibacterial Activity, Phytochemical +7

Structural characterization and conformational properties of a polysaccharide isolated from Dendrobium nobile Lindl.

Yi Zhang, Hongxin Wang, Qingbin Guo et al. · Food Hydrocolloids · 2019 · 41 citations

Structural Characterization, Dendrobium Nobile Lindl, Biochemistry +7