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Publications
76
Citations
1
H-Index
2009
Active since
Affiliations
Danxi Wang is an author at State Key Laboratory of Food Science and Technology specializing in food chemistry.
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2009–2009
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Preparation of inulin and phenols-rich dietary fibre powder from burdock root
Zaixiang Lou, Hongxin Wang, Danxi Wang et al. · Carbohydrate Polymers · 2009 · 76 citations
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