Concepedia

Dery Bede

DB

3

Publications

90

Citations

3

H-Index

2020

Active since

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Jiangnan University

Dery Bede is an author at State Key Laboratory of Food Science and Technology specializing in metabolism, food chemistry, and public health.

ORCID

Top concepts

Publications per year

2020–2023

3

Publications

3

Recent Developments in Resistant Starch as a Functional Food

Dery Bede, Zaixiang Lou · Starch - Stärke · 2020 · 58 citations

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New perspectives for mechanisms, ingredients, and their preparation for promoting the formation of beneficial bacterial biofilm

Zaixiang Lou, Xiaodan Zheng, Dery Bede et al. · Journal of Food Measurement & Characterization · 2023 · 20 citations

, , +7

Scanning Electron Microscopy (SEM) as an Effective Tool for Determining the Morphology and Mechanism of Action of Functional Ingredients

Dery Bede, Zaixiang Lou · Food Reviews International · 2021 · 12 citations

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