Concepedia

Fernando Viacava

FV

Statistics

Publications

3

Citations

66

H-Index

3

Active since

2019

Affiliations

Tecnológico de Monterrey(Current)

Texas A&M University

Fernando Viacava is an author at Tecnológico de Monterrey specializing in plant physiology, food chemistry, and botany.

Top concepts

Plant PhysiologyBotanyFood ChemistryHealthMedicineEngineeringBiochemistryBiosynthesisPharmacologyBiotechnology

Publications per year

2019–2021

3

Publications

3

Sequential application of postharvest wounding stress and extrusion as an innovative tool to increase the concentration of free and bound phenolics in carrots

Fernando Viacava, Jesús Santana‐Gálvez, Erick Heredia‐Olea et al. · Food Chemistry · 2019 · 33 citations

Botany, Food Engineering, Post-harvest Physiology +5

Using High Hydrostatic Pressure Processing Come-Up Time as an Innovative Tool to Induce the Biosynthesis of Free and Bound Phenolics in Whole Carrots

Fernando Viacava, Érika Ortega‐Hernández, Jorge Welti‐Chanes et al. · Food and Bioprocess Technology · 2020 · 19 citations

Food Chemistry, Agricultural Chemistry, Biosynthesis +12

High Hydrostatic Pressure Processing of Whole Carrots: Effect of Static and Multi-Pulsed Mild Intensity Hydrostatic Pressure Treatments on Bioactive Compounds

Fernando Viacava, Perla A. Ramos‐Parra, Jorge Welti‐Chanes et al. · Foods · 2021 · 14 citations · Full text

High Hydrostatic Pressure, Botany, Hhp Treatments +19

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