Camila G. Dossi

<i>N-3</i>long-chain PUFA supplementation prevents high fat diet induced mouse liver steatosis and inflammation in relation to PPAR-α upregulation and NF-κB DNA binding abrogation

Gladys Tapia, Rodrigo Valenzuela, Alejandra Espinosa et al. · Molecular Nutrition & Food Research · 2014 · 83 citations · Full text

Life Sciences, Nutritional Sciences, Pharmacology +17

Reversal of high-fat diet-induced hepatic steatosis by n-3 LCPUFA: role of PPAR-α and SREBP-1c

Camila G. Dossi, Gladys Tapia, Alejandra Espinosa et al. · The Journal of Nutritional Biochemistry · 2014 · 49 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +14

Rosa Mosqueta Oil Prevents Oxidative Stress and Inflammation through the Upregulation of PPAR-α and NRF2 in C57BL/6J Mice Fed a High-Fat Diet

Daniel Gonzalez‐Mañán, Amanda D’Espessailles, Camila G. Dossi et al. · Journal of Nutrition · 2017 · 36 citations · Full text

Life Sciences, Nutritional Sciences, Pharmacology +14

Anti-oxidative and anti-inflammatory effects of Rosa Mosqueta oil supplementation in rat liver ischemia-reperfusion

Camila G. Dossi, Daniel Gonzalez‐Mañán, Nalda Romero et al. · Food & Function · 2018 · 20 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +17

Role of dietary α- and γ-tocopherol from Rosa mosqueta oil in the prevention of alterations induced by high-fat diet in a murine model

Gladys Tapia, David Silva, Nalda Romero et al. · Nutrition · 2018 · 14 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +15