Amanda D’Espessailles

N-3 Long-Chain Polyunsaturated Fatty Acid Supplementation Significantly Reduces Liver Oxidative Stress in High Fat Induced Steatosis

Rodrigo Valenzuela, Alejandra Espinosa, Daniel Gonzalez‐Mañán et al. · PLoS ONE · 2012 · 103 citations · Full text

Nutrition, Fatty Liver Disease, Caloric Restriction +17

<i>N-3</i>long-chain PUFA supplementation prevents high fat diet induced mouse liver steatosis and inflammation in relation to PPAR-α upregulation and NF-κB DNA binding abrogation

Gladys Tapia, Rodrigo Valenzuela, Alejandra Espinosa et al. · Molecular Nutrition & Food Research · 2014 · 83 citations · Full text

Reversal of high-fat diet-induced hepatic steatosis by n-3 LCPUFA: role of PPAR-α and SREBP-1c

Camila G. Dossi, Gladys Tapia, Alejandra Espinosa et al. · The Journal of Nutritional Biochemistry · 2014 · 49 citations · Full text

Metabolic Syndrome, Metabolic Associated Steatohepatitis, Hepatology +12

Bioconversion of α-linolenic acid to n-3 LCPUFA and expression of PPAR-alpha, acyl coenzyme A oxidase 1 and carnitine acyl transferase I are incremented after feeding rats with α-linolenic acid-rich oils

Daniel Gonzalez‐Mañán, Gladys Tapia, Juan G. Gormaz et al. · Food & Function · 2012 · 48 citations · Full text

Calcium‐sensing receptor activates the NLRP3 inflammasome in LS14 preadipocytes mediated by ERK1/2 signaling

Amanda D’Espessailles, Yuly A. Mora, Cecilia Fuentes et al. · Journal of Cellular Physiology · 2018 · 44 citations · Full text

Immunology, Renal Inflammation, Immune Regulation +23