Youngjae Cho

Evaluation of the Physicochemical and Structural Properties and the Sensory Characteristics of Meat Analogues Prepared with Various Non-Animal Based Liquid Additives

Gihyun Wi, Junhwan Bae, Honggyun Kim et al. · Foods · 2020 · 138 citations · Full text

Agriculture, Food Science, Food Processing +16

Impact of nano-sized plastic on the nutritional value and gut microbiota of whiteleg shrimp Litopenaeus vannamei via dietary exposure

Yooeun Chae, Dasom Kim, Mi‐Jung Choi et al. · Environment International · 2019 · 115 citations · Full text

Natural Sciences, Marine Sciences, Nutritional Sciences +17

Microencapsulation of Probiotic Lactobacillus acidophilus KBL409 by Extrusion Technology to Enhance Survival under Simulated Intestinal and Freeze-Drying Conditions

Y.Y. Lee, Yu Ra Ji, Sumi Lee et al. · Journal of Microbiology and Biotechnology · 2019 · 83 citations

Agriculture, Biotechnology, Food Science +15

Computational insights into the adsorption mechanisms of anionic dyes on the rutile TiO2 (1 1 0) surface: Combining SCC-DFT tight binding with quantum chemical and molecular dynamics simulations

Otheman Amrhar, Han‐Seung Lee, Hassane Lgaz et al. · Journal of Molecular Liquids · 2023 · 51 citations

Natural Sciences, Chemistry, Materials Science +17

A proteomic approach for rapid identification of Weissella species isolated from Korean fermented foods on MALDI-TOF MS supplemented with an in-house database

Eiseul Kim, Youngjae Cho, Yoonju Lee et al. · International Journal of Food Microbiology · 2016 · 46 citations

Agriculture, Food Science, Microbiology +13