Concepedia

Junhwan Bae

JB

4

Publications

166

Citations

4

H-Index

2019

Active since

Affiliations

Konkuk University(Current)

Junhwan Bae is an author at Konkuk University specializing in nutrition, food chemistry, and food engineering.

Top concepts

NutritionHealthFood QualityFood ChemistryFood EngineeringMedicineRheologyBiophysicsEngineeringFood Safety

Publications per year

2019–2023

4

Publications

4

Evaluation of the Physicochemical and Structural Properties and the Sensory Characteristics of Meat Analogues Prepared with Various Non-Animal Based Liquid Additives

Gihyun Wi, Junhwan Bae, Honggyun Kim et al. · Foods · 2020 · 130 citations · Full text

Nutrition, Engineering, Food Analysis +18

Physicochemical Characteristics of Meat Analogs Supplemented with Vegetable Oils

Youngjae Cho, Junhwan Bae, Mi‐Jung Choi · Foods · 2023 · 14 citations · Full text

Food Chemistry, Nutrition, Food Analysis +7

Physicochemical Properties and Sensory Evaluation of Meat Analog Mixed With Different Liquid Materials as an Animal Fat Substitute

Honggyun Kim, Junhwan Bae, Gihyun Wi et al. · Food Engineering Progress · 2019 · 11 citations

Nutrition, Meat Packaging, Animal Fat Substitute +13

Saltiness enhancement in white pan bread supplemented withspray-dried salt-yeast complex

Jiseon Lee, Junhwan Bae, Hayeong Jeong et al. · Powder Technology · 2020 · 11 citations

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