Concepedia

Yoonju Lee

YL

Statistics

Publications

3

Citations

79

H-Index

3

Active since

2016

Affiliations

Kyung Hee University(Current)

Yoonju Lee is an author at Kyung Hee University specializing in food microbiology, food safety, and health sciences.

Top concepts

Publications per year

2016–2018

3

Publications

3

A proteomic approach for rapid identification of Weissella species isolated from Korean fermented foods on MALDI-TOF MS supplemented with an in-house database

Eiseul Kim, Youngjae Cho, Yoonju Lee et al. · International Journal of Food Microbiology · 2016 · 46 citations

, , +11

Identification of lactic acid bacteria in galchi- and myeolchi-jeotgalby 16S rRNA sequencing, MALDI TOF mass spectrometry, and PCR-DGGE

Yoonju Lee, Youngjae Cho, Eiseul Kim et al. · Journal of Microbiology and Biotechnology · 2018 · 18 citations · Full text

Rapid and accurate identification of species of the genus Pediococcus isolated from Korean fermented foods by matrix-assisted laser desorption/ionization time-of-flight MS with local database extension

Youngjae Cho, Eiseul Kim, Yoonju Lee et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2016 · 15 citations

, , +15

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