Journal of Microbiology and Biotechnology · 2019 · 83 citations · 0 references
AgricultureBiotechnologyFood ScienceFood EngineeringFood MicrobiologyLyophilizationLactic Acid BacteriaProbiotic ProductionProbioticsProbiotics In FoodsDrying ConditionsEncapsulation Of ProbioticsExtrusionMicroencapsulation Of ProbioticsProbiotic EncapsulationProbiotic PropertiesProbiotic Survival During ProcessingSimulated Intestinal Media
during the freeze-drying process.