Concepedia

Liebing Zhang

LZ

Statistics

Publications

7

Citations

241

H-Index

7

Active since

2011

Affiliations

China Agricultural University(Current)

Beijing Technology and Business University

University of Wisconsin–Madison

Institute of Food Science and Technology

Chinese Academy of Agricultural Sciences

Liebing Zhang is an author at China Agricultural University specializing in agriculture, food science, and physicochemical properties of milk.

ORCID

Publications per year

2011–2023

7

Publications

7

The stability of aerated emulsions: Effects of emulsifier synergy on partial coalescence and crystallization of milk fat

Yunna Wang, Richard W. Hartel, Liebing Zhang · Journal of Food Engineering · 2020 · 75 citations

, , +17

Determination of fatty acids in broiler breast meat by near-infrared reflectance spectroscopy

Li-Xia Zhou, Hua Wu, J.T. Li et al. · Meat Science · 2011 · 47 citations

, , +16

Thermodynamic and whipping properties of milk fat in whipped cream: A study based on DSC and TD-NMR

Yunna Wang, Dongdong Yuan, Yang Li et al. · International Dairy Journal · 2019 · 42 citations

, , +11

Effects of the circadian rhythm on milk composition in dairy cows: Does day milk differ from night milk?

Zhanwei Teng, Gaiqing Yang, Linfeng Wang et al. · Journal of Dairy Science · 2021 · 25 citations · Full text

, , +17

Beef tallow/lard blends in O/W emulsions: Characterization of fat crystals, partial coalescence, rheology, and aeration performance

Yunna Wang, Ruican Wang, Yan Li et al. · Food Research International · 2023 · 20 citations

, , +17

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