1
Publications
46
Citations
1
H-Index
2011
Active since
Affiliations
China Agricultural University(Current)
J.T. Li is an author at China Agricultural University specializing in animal nutrition, spectroscopy, and poultry science.
Top concepts
NutritionEngineeringMeat ScienceSpectroscopyPoultry ScienceAnimal NutritionAnalytical Chemistry
Publications per year
2011–2011
1
1
Determination of fatty acids in broiler breast meat by near-infrared reflectance spectroscopy
Li-Xia Zhou, Hua Wu, J.T. Li et al. · Meat Science · 2011 · 46 citations
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