Concepedia
Statistics
Publications
41
Citations
956
H-Index
20
Active since
2013
Affiliations
Jeonbuk National University(Current)
Dongguk University
Korea Food Research Institute
Yeungnam University
Mina K. Kim is an author at Jeonbuk National University specializing in health sciences, food chemistry, and food safety.
Top concepts
HealthFood ChemistryFood QualityFood SafetyMarketingFlavoromicsFood TechnologyBehavioral ScienceSensory Science (Food Sensory Science)Nutrition
Publications per year
2013–2023
Effect of reversed coffee grinding and roasting process on physicochemical properties including volatile compound profiles
Su Jeong Lee, Mina K. Kim, Kwang‐Geun Lee · Innovative Food Science & Emerging Technologies · 2017 · 60 citations
Food Chemistry, Volatile Compound Profiles, Reversed Coffee Grinding +1
Volatile and non-volatile compounds in green tea affected in harvesting time and their correlation to consumer preference
Youngmok Kim, Kwang‐Geun Lee, Mina K. Kim · Journal of Food Science and Technology · 2016 · 56 citations · Full text
Food Chemistry, Agricultural Economics, Green Product +6
Identification of Sensory Attributes That Drive Consumer Liking of Commercial Orange Juice Products in Korea
Mina K. Kim, Young‐Jin Lee, Han Sub Kwak et al. · Journal of Food Science · 2013 · 48 citations · Full text
Sensory and instrumental volatile flavor analysis of commercial orange juices prepared by different processing methods
Mina K. Kim, Hae Won Jang, Kwang‐Geun Lee · Food Chemistry · 2017 · 48 citations
Food Chemistry, Sensory Science (Food Sensory Science), Health Sciences +7
Physiochemical Quality and Sensory Characteristics of koji Made with Soybean, Rice, and Wheat for Commercial doenjang Production
Hyun Hee Hong, Mina K. Kim · Foods · 2020 · 38 citations · Full text
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