Concepedia

Nannan Yu

NY

Statistics

Publications

8

Citations

319

H-Index

8

Active since

2016

Affiliations

Xuzhou University of Technology(Current)

Jiangnan University

State Key Laboratory of Food Science and Technology

Nannan Yu is an author at Xuzhou University of Technology specializing in engineering, food chemistry, and polymer science.

Top concepts

EngineeringBiochemistryFood ChemistryPolymer ScienceMaterial ScienceNatural SciencesHealthMedicineBiophysics3D Printing

Publications per year

2016–2024

8

Publications

8

Molecular forces involved in heat-induced freshwater surimi gel: Effects of various bond disrupting agents on the gel properties and protein conformation changes

Nannan Yu, Yanshun Xu, Qixing Jiang et al. · Food Hydrocolloids · 2017 · 106 citations

Biopolymer Gel, Various Bond, Biochemistry +9

Identification of Telosma mosaic virus infection in Passiflora edulis and its impact on phytochemical contents

Shuangshuang Chen, Nannan Yu, Shaohuan Yang et al. · Virology Journal · 2018 · 45 citations · Full text

Textural and physicochemical properties of surimi gels prepared with potassium and calcium chloride as substitutes for sodium chloride

Nannan Yu, Yanshun Xu, Qixing Jiang et al. · International Journal of Food Properties · 2016 · 43 citations · Full text

Materials Science, Sodium Chloride, Calcium Chloride +9

Gel & three-dimensional printing properties of sheep plasma protein-surimi induced by transglutaminase

Nannan Yu, Fan Yang, Hao Gong et al. · Journal of Food Engineering · 2022 · 40 citations

Tissue Engineering, Animal Physiology, Engineering +9

Effects of calcium chloride as a salt substitute on physicochemical and 3D printing properties of silver carp surimi gels

Nannan Yu, Hao Gong, Heng Yuan et al. · CyTA - Journal of Food · 2022 · 26 citations · Full text

Materials Science, Food Chemistry, Salt Substitute +12

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