Chuo Fang

Mango (Mangifera indica L.) polyphenols reduce IL-8, GRO, and GM-SCF plasma levels and increase Lactobacillus species in a pilot study in patients with inflammatory bowel disease

Hyemee Kim, Vinícius Paula Venâncio, Chuo Fang et al. · Nutrition Research · 2020 · 84 citations

Nutrition, Mangifera Indica L., Probiotic +7

Açaí (<i>Euterpe oleracea</i> Mart.) beverage consumption improves biomarkers for inflammation but not glucose- or lipid-metabolism in individuals with metabolic syndrome in a randomized, double-blinded, placebo-controlled clinical trial

Hyemee Kim, S Simbo, Chuo Fang et al. · Food & Function · 2018 · 68 citations

Obesity‐Associated Diseases Biomarkers Are Differently Modulated in Lean and Obese Individuals and Inversely Correlated to Plasma Polyphenolic Metabolites After 6 Weeks of Mango (<i>Mangifera indica</i> L.) Consumption

Chuo Fang, Hyemee Kim, Ryan C. Barnes et al. · Molecular Nutrition & Food Research · 2018 · 51 citations

Gallotannin derivatives from mango ( Mangifera indica L.) suppress adipogenesis and increase thermogenesis in 3T3-L1 adipocytes in part through the AMPK pathway

Chuo Fang, Hyemee Kim, Giuliana Noratto et al. · Journal of Functional Foods · 2018 · 49 citations · Full text

Biology, Mangifera Indica L., Suppress Adipogenesis +10

Polyphenolic derivatives from mango (Mangifera Indica L.) modulate fecal microbiome, short-chain fatty acids production and the HDAC1/AMPK/LC3 axis in rats with DSS-induced colitis

Hyemee Kim, Kimberly A. Krenek, Chuo Fang et al. · Journal of Functional Foods · 2018 · 49 citations · Full text

Nutrition, Mangifera Indica L., Food Function +11