Vinícius Paula Venâncio

Genotoxic and mutagenic effects of erythrosine B, a xanthene food dye, on HepG2 cells

Farah Maria Drumond Chequer, Vinícius Paula Venâncio, María de Lourdes Pires Bianchi et al. · Food and Chemical Toxicology · 2012 · 98 citations

Mango (Mangifera indica L.) polyphenols reduce IL-8, GRO, and GM-SCF plasma levels and increase Lactobacillus species in a pilot study in patients with inflammatory bowel disease

Hyemee Kim, Vinícius Paula Venâncio, Chuo Fang et al. · Nutrition Research · 2020 · 84 citations

Nutrition, Mangifera Indica L., Probiotic +7

Cocoplum (Chrysobalanus icaco L.) anthocyanins exert anti-inflammatory activity in human colon cancer and non-malignant colon cells

Vinícius Paula Venâncio, Paula Cipriano, Hyemee Kim et al. · Food & Function · 2016 · 79 citations

Evaluation of distribution, redox parameters, and genotoxicity in Wistar rats co-exposed to silver and titanium dioxide nanoparticles

Airton C. Martins, Lara Ferreira Azevedo, Cecília Cristina de Souza Rocha et al. · Journal of Toxicology and Environmental Health · 2017 · 60 citations

Polyphenol‐rich Mango (<i>Mangifera indica</i> L.) Ameliorate Functional Constipation Symptoms in Humans beyond Equivalent Amount of Fiber

Vinícius Paula Venâncio, Hyemee Kim, Maritza A. Sirven et al. · Molecular Nutrition & Food Research · 2018 · 45 citations