Xiaoqian Dong

Preparation of A-type proanthocyanidin dimers from peanut skins and persimmon pulp and comparison of the antioxidant activity of A-type and B-type dimers

Xiaoqian Dong, Bo Zou, Ying Zhang et al. · Fitoterapia · 2013 · 72 citations

Agriculture, Biochemistry, Food Science +13

High molecular weight persimmon tannin is a potent hypolipidemic in high-cholesterol diet fed rats

Bo Zou, Chunmei Li, Jinyu Chen et al. · Food Research International · 2012 · 67 citations

Life Sciences, Food Science, Nutritional Sciences +15

Dry‐Transferable Photoresist Enabled Reliable Conformal Patterning for Ultrathin Flexible Electronics

Lei Chen, Peng Liu, Bo Feng et al. · Advanced Materials · 2023 · 36 citations

Natural Sciences, Materials Engineering, Materials Science +15

Metabolites and Changes in Antioxidant Activity of A-Type and B-Type Proanthocyanidin Dimers after Incubation with Rat Intestinal Microbiota

Zhenzhen Ge, Xiaoqian Dong, Wei Zhu et al. · Journal of Agricultural and Food Chemistry · 2015 · 35 citations

Life Sciences, Biochemistry, Food Chemistry +14

Development of suitable standards for quantitative determination of persimmon phenol contents in Folin-Ciocalteu and vanillin assays

Bo Zou, Xiaoqian Dong, Zhenzhen Ge et al. · European Food Research and Technology · 2014 · 25 citations

Agriculture, Food Science, Food Analysis +7