Preparation of A-type proanthocyanidin dimers from peanut skins and persimmon pulp and comparison of the antioxidant activity of A-type and B-type dimers - Concepedia

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Preparation of A-type proanthocyanidin dimers from peanut skins and persimmon pulp and comparison of the antioxidant activity of A-type and B-type dimers

70

Citations

40

References

2013

Year

Xiaoqian Dong, Bo Zou, Ying Zhang, Zhenzhen Ge, Jing Du, Chunmei Li

Food ChemistryB-type DimersBiochemistryAntioxidant ActivityOrganic ChemistryPeanut SkinsPhytochemicalPharmacologyPolyphenolics

References

	Year	Citations

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