Leopoldo Martínez

Influence of fruit ripening process on the natural antioxidant content of Hojiblanca virgin olive oils

Gabriel Beltrán, María P. Aguilera, Carmen del Río et al. · Food Chemistry · 2004 · 207 citations

Agriculture, Food Science, Food Analysis +11

Influence of Harvest Date and Crop Yield on the Fatty Acid Composition of Virgin Olive Oils from Cv. Picual

Gabriel Beltrán, C. Del Río, Sebastián Sánchez et al. · Journal of Agricultural and Food Chemistry · 2004 · 175 citations

Agriculture, Agronomy, Crop Sciences +17

Seasonal changes in olive fruit characteristics and oil accumulation during ripening process

Gabriel Beltrán, Carmen del Río, Sebastián Sánchez et al. · Journal of the Science of Food and Agriculture · 2004 · 123 citations

Agriculture, Crop Sciences, Horticultural Sciences +17

Variability of vitamin E in virgin olive oil by agronomical and genetic factors

Gabriel Beltrán, Antonio Jiménez, Carmen del Río et al. · Journal of Food Composition and Analysis · 2010 · 110 citations

Agriculture, Nutritional Sciences, Plant Biology +13

Treatment of Fenton‐refractory olive oil mill wastes by electrochemical oxidation with boron‐doped diamond anodes

Pablo Cañizares, Leopoldo Martínez, Rubén Paz et al. · Journal of Chemical Technology & Biotechnology · 2006 · 108 citations

Engineering, Environmental Engineering, Environmental Sciences +17