Xi Zhao

Polyphenols and tri-terpenoids from Olea europaea L. in alleviation of enteric pathogen infections through limiting bacterial virulence and attenuating inflammation

Mengfei Peng, Xi Zhao, Debabrata Biswas · Journal of Functional Foods · 2017 · 36 citations · Full text

Enteric Pathogen Infections, Pathogen Effector, Microbiology +5

Hemagglutinating activity and conformation of a lactose-binding lectin from mushroom Agrocybe cylindracea

Chao Liu, Xi Zhao, Xiaochao Xu et al. · International Journal of Biological Macromolecules · 2007 · 22 citations

Biosynthesis, Engineering, Biochemistry +9

Multiple mechanisms applied by<i>Lactobacillus pentosus</i>AT6 to mute the lethal effects of<i>Salmonella</i>in a mouse model

Junsheng Liu, Zhennan Gu, Wenwei Lu et al. · Food & Function · 2018 · 18 citations

Identification and Molecular Diversity of T‐superfamily Conotoxins from <i>Conus lividus</i> and <i>Conus litteratus</i>

Sulan Luo, Dongting Zhangsun, Yong Wu et al. · Chemical Biology & Drug Design · 2006 · 14 citations · Full text

Molecular mechanism for the influence of yam starch multiscale structure on the sensory texture of cooked yam

Ye Li, Shengyang Ji, Minghao Xu et al. · International Journal of Biological Macromolecules · 2024 · 11 citations · Full text