Mengfei Peng - Concepedia

Author

Mengfei Peng

University of Maryland, College Park ORCID

Also Known As

M. Peng, Mengfei Peng, Peng, Mengfei

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

University of Maryland, College Park Center for Food Safety and Applied Nutrition Park University

About

Mengfei Peng is an author at University of Maryland, College Park specializing in microbiology, medicine, and infection control.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Microbiology	6	6	284
2	Medicine	5	5	206
3	Health Sciences	1	1	59
4	Public Health	1	1	47
5	Epidemiology	1	1	47

Mengfei Peng

Publications

777

Citations

H-Index

Page 1

	Year	Citations
Bioactive extracts from berry byproducts on the pathogenicity of Salmonella Typhimurium Serajus Salaheen, Jaiswal Ekta, Jungsoo Joo, International Journal of Food Microbiology Berry ByproductsBioactive ExtractsSalmonella TyphimuriumFood MicrobiologyPhytopharmacology	2016	78
Linoleic Acids Overproducing Lactobacillus casei Limits Growth, Survival, and Virulence of Salmonella Typhimurium and Enterohaemorrhagic Escherichia coli Mengfei Peng, Zajeba Tabashsum, Puja Patel, Frontiers in Microbiology	2018	78
Lactobacillus casei and its byproducts alter the virulence factors of foodborne bacterial pathogens Mengfei Peng, Geetika Reichmann, Debabrata Biswas Journal of Functional Foods Pathogenic MicrobiologyMicrobial PathogensBacteriologyBacterial PathogensLactic Acid Bacteria	2015	59
Eradication and Sensitization of Methicillin Resistant Staphylococcus aureus to Methicillin with Bioactive Extracts of Berry Pomace Serajus Salaheen, Mengfei Peng, Jungsoo Joo, Frontiers in Microbiology	2017	48
Prevalence and antibiotic resistance pattern of <i>Salmonella</i> serovars in integrated crop‐livestock farms and their products sold in local markets Mengfei Peng, Serajus Salaheen, Jose Alejandro Almario, Environmental Microbiology Local MarketsVeterinary MicrobiologyFood Processing FacilitiesSalmonella TransmissionAntibiotic Resistance	2016	47
Functional Properties of Peanut Fractions on the Growth of Probiotics and Foodborne Bacterial Pathogens Mengfei Peng, Elizabeth Bitsko, Debabrata Biswas Journal of Food Science	2015	43
Competitive reduction of poultry-borne enteric bacterial pathogens in chicken gut with bioactive Lactobacillus casei Zajeba Tabashsum, Mengfei Peng, Zabdiel Alvarado‐Martinez, Scientific Reports	2020	43
Dietary probiotic and metabolites improve intestinal homeostasis and prevent colorectal cancer Mengfei Peng, Seong‐Ho Lee, Shaik O. Rahaman, Food & Function	2020	38
Metabolites produced during the growth of probiotics in cocoa supplementation and the limited role of cocoa in host-enteric bacterial pathogen interactions Mengfei Peng, Uma K. Aryal, Bruce R. Cooper, Food Control ProbioticDysbiosisLimited RoleMedicineMicrobiology	2015	37
Polyphenols and tri-terpenoids from Olea europaea L. in alleviation of enteric pathogen infections through limiting bacterial virulence and attenuating inflammation Mengfei Peng, Xi Zhao, Debabrata Biswas Journal of Functional Foods Enteric Pathogen InfectionsPathogen EffectorMicrobiologyInfection ControlPhytochemistry	2017	36

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