Concepedia

Zajeba Tabashsum

ZT

12

Publications

334

Citations

11

H-Index

2017

Active since

Affiliations

University of Maryland, College Park(Current)

Center for Food Safety and Applied Nutrition

Zajeba Tabashsum is an author at University of Maryland, College Park specializing in microbiology, antimicrobial resistance, and campylobacter infections.

ORCID

Top concepts

Publications per year

2017–2023

12

Publications

12

Linoleic Acids Overproducing Lactobacillus casei Limits Growth, Survival, and Virulence of Salmonella Typhimurium and Enterohaemorrhagic Escherichia coli

Mengfei Peng, Zajeba Tabashsum, Puja Patel et al. · Frontiers in Microbiology · 2018 · 78 citations · Full text

Competitive reduction of poultry-borne enteric bacterial pathogens in chicken gut with bioactive Lactobacillus casei

Zajeba Tabashsum, Mengfei Peng, Zabdiel Alvarado‐Martinez et al. · Scientific Reports · 2020 · 43 citations · Full text

Effect of conjugated linoleic acid overproducing<i>Lactobacillus</i>with berry pomace phenolic extracts on<i>Campylobacter jejuni</i>pathogenesis

Zajeba Tabashsum, Mengfei Peng, E Kahan et al. · Food & Function · 2018 · 31 citations

Prevention of enteric bacterial infections and modulation of gut microbiota with conjugated linoleic acids producing <i>Lactobacillus</i> in mice

Mengfei Peng, Zajeba Tabashsum, Puja Patel et al. · Gut Microbes · 2019 · 30 citations · Full text

Competitive elimination and virulence property alteration of Campylobacter jejuni by genetically engineered Lactobacillus casei

Zajeba Tabashsum, Mengfei Peng, Serajus Salaheen et al. · Food Control · 2017 · 27 citations

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