Publication | Open Access

Lactobacillus casei and its byproducts alter the virulence factors of foodborne bacterial pathogens

Pathogenic MicrobiologyMicrobial PathogensBacteriologyBacterial PathogensLactic Acid BacteriaFood MicrobiologyFoodborne Bacterial PathogensInfection ControlHealth SciencesVirulence FactorFoodborne PathogensPathogen CharacterizationClinical MicrobiologyFood SafetyMicrobial DiseaseVirulence FactorsMicrobiologyMedicineLactobacillus Casei