Minghao Xu - Concepedia

Author

Minghao Xu

Ministry of Agriculture and Rural Affairs ORCID

Also Known As

Minghao Xu

Publications

313

Citations

H-Index

Concepts

All Affiliations

Ministry of Agriculture and Rural Affairs Chinese Academy of Tropical Agricultural Sciences Zhejiang University Ningbo University Chinese Academy of Agricultural Sciences

About

Minghao Xu is an author at Ministry of Agriculture and Rural Affairs specializing in health sciences, food processing, and 3d printing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	88
2	Mechanical Engineering	2	2	71
3	Engineering	1	1	42
4	Materials Science	1	1	42
5	Nutrition	1	1	127

Minghao Xu

Publications

281

Citations

H-Index

Page 1

	Year	Citations
Chinese yam (Dioscorea): Nutritional value, beneficial effects, and food and pharmaceutical applications Ye Li, Shengyang Ji, Tao Xu, Trends in Food Science & Technology Food ChemistryNutritionFood FunctionChinese YamPharmaceutical Applications	2023	127
Exploring the mechanism of variation in 3D printing accuracy of cassava starch gels during freezing process Minghao Xu, Shengyang Ji, Ye Li, Food Hydrocolloids Materials ScienceEngineeringCassava Starch GelsMechanical EngineeringFood Microstructure	2023	42
Investigation of the mechanism of different 3D printing performance of starch and whole flour gels from tuber crops Shengyang Ji, Qing‐Xin Zeng, Minghao Xu, International Journal of Biological Macromolecules Whole Flour GelsEdible PackagingPrinting PerformanceMechanical EngineeringFood Technology	2023	29
Investigation of the 3D printability of modified starch-based inks and their formation mechanism: Application in ice cream Minghao Xu, Yating Xu, Shengyang Ji, Food Hydrocolloids	2024	23
Investigating the evolution of the fine structure in cassava starch during growth and its correlation with gelatinization performance Minghao Xu, Congyi Xu, S.K. Kim, International Journal of Biological Macromolecules Food ChemistryBiomanufacturingFood PhysicFood StructureCassava Starch	2024	17
Molecular mechanism for the influence of yam starch multiscale structure on the sensory texture of cooked yam Ye Li, Shengyang Ji, Minghao Xu, International Journal of Biological Macromolecules	2024	11
Insights into the improved cold-water solubility and digestibility of alkaline-alcohol modified cassava starch: A discussion from the perspective of fine structure Minghao Xu, Xi Zhao, Ziyue Chen, International Journal of Biological Macromolecules	2025	11
Exploring the mechanism of fatty acids to improve 3D printing precision of cassava starch gel Shengyang Ji, Minghao Xu, Ye Li, Food Research International	2025	11
Structure-printability mechanism of 3D printing ice cream inks affected by hydroxypropyl distarch phosphate with different substitution degrees Minghao Xu, Yating Xu, Shengyang Ji, Food Hydrocolloids	2024	10

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