Concepedia

S.K. Kim

SK

Statistics

Publications

2

Citations

79

H-Index

2

Active since

1977

Affiliations

Ministry of Agriculture and Rural Affairs(Current)

S.K. Kim is an author at Ministry of Agriculture and Rural Affairs specializing in food processing, food science, and carbohydrates in foods.

Publications per year

1977–2024

2

Publications

2

Bread staling studies. II. Effect of protein content and storage temperature on the role of starch

S.K. Kim, B.L. D'Appolonia · 1977 · 58 citations

, , +14

Investigating the evolution of the fine structure in cassava starch during growth and its correlation with gelatinization performance

Minghao Xu, Congyi Xu, S.K. Kim et al. · International Journal of Biological Macromolecules · 2024 · 21 citations

, , +15

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