Ziyue Chen

Starch Granule Size Strongly Determines Starch Noodle Processing and Noodle Quality

Ziyue Chen, Henk A. Schols, Alphons G. J. Voragen · Journal of Food Science · 2003 · 154 citations

Food Chemistry, Noodle Quality, Starch Noodles +8

Physicochemical Properties of Starches Obtained from Three Varieties of Chinese Sweet Potatoes

Ziyue Chen, Henk A. Schols, Alphons G. J. Voragen · Journal of Food Science · 2003 · 137 citations · Full text

Food Chemistry, Agricultural Chemistry, Health Sciences +12

The Use of Potato and Sweet Potato Starches Affects White Salted Noodle Quality

Ziyue Chen, Henk A. Schols, Alphons G. J. Voragen · Journal of Food Science · 2003 · 40 citations · Full text

Food Chemistry, Noodle Quality, Wheat Flour +7

Investigating the evolution of the fine structure in cassava starch during growth and its correlation with gelatinization performance

Minghao Xu, Congyi Xu, S.K. Kim et al. · International Journal of Biological Macromolecules · 2024 · 17 citations

Food Chemistry, Biomanufacturing, Food Physic +8

Cu2O nanoparticles with morphology-dependent peroxidase mimic activity: a novel colorimetric biosensor for deoxynivalenol detection

Xiaodong Zhu, BoBo Zhang, Junhao Wang et al. · Microchimica Acta · 2024 · 11 citations