Ziyue Chen - Concepedia

Author

Ziyue Chen

Also Known As

Z. CHEN, Z. Chen, Ziyue Chen

Publications

379

Citations

H-Index

Concepts

All Affiliations

Ziyue Chen is an author at Wageningen University & Research specializing in food chemistry, health sciences, and food quality.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	348
2	Food Quality	3	3	211
3	Food Processing	2	2	291
4	Biomanufacturing	1	1	17
5	In Vitro Fermentation	1	1	137

Ziyue Chen

Publications

370

Citations

H-Index

Page 1

	Year	Citations
Starch Granule Size Strongly Determines Starch Noodle Processing and Noodle Quality Ziyue Chen, Henk A. Schols, Alphons G. J. Voragen Journal of Food Science Food ChemistryNoodle QualityStarch NoodlesFood MicrostructureSweet Potato Starches	2003	154
Physicochemical Properties of Starches Obtained from Three Varieties of Chinese Sweet Potatoes Ziyue Chen, Henk A. Schols, Alphons G. J. Voragen Journal of Food Science Food ChemistryAgricultural ChemistryHealth SciencesIn Vitro FermentationFood Physic	2003	137
The Use of Potato and Sweet Potato Starches Affects White Salted Noodle Quality Ziyue Chen, Henk A. Schols, Alphons G. J. Voragen Journal of Food Science Food ChemistryNoodle QualityWheat FlourFood AnalysisSweet Potato Starches	2003	40
Investigating the evolution of the fine structure in cassava starch during growth and its correlation with gelatinization performance Minghao Xu, Congyi Xu, S.K. Kim, International Journal of Biological Macromolecules Food ChemistryBiomanufacturingFood PhysicFood StructureCassava Starch	2024	17
Cu2O nanoparticles with morphology-dependent peroxidase mimic activity: a novel colorimetric biosensor for deoxynivalenol detection Xiaodong Zhu, BoBo Zhang, Junhao Wang, Microchimica Acta	2024	11
Insights into the improved cold-water solubility and digestibility of alkaline-alcohol modified cassava starch: A discussion from the perspective of fine structure Minghao Xu, Xi Zhao, Ziyue Chen, International Journal of Biological Macromolecules	2025	11

Page 1