Polyphenols and tri-terpenoids from Olea europaea L. in alleviation of enteric pathogen infections through limiting bacterial virulence and attenuating inflammation - Concepedia

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Polyphenols and tri-terpenoids from Olea europaea L. in alleviation of enteric pathogen infections through limiting bacterial virulence and attenuating inflammation

DOI Full Paper Access

36

Citations

40

References

2017

Year

Mengfei Peng, Xi Zhao, Debabrata Biswas

Journal of Functional Foods

Enteric Pathogen InfectionsPathogen EffectorMicrobiologyInfection ControlPhytochemistryMedicineBacterial VirulencePolyphenolics

References

	Year	Citations

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