Seyyed Hadi Razavi

Producing Probiotic Peach Juice

Babak Pakbin, Seyyed Hadi Razavi, Razzagh Mahmoudi et al. · Biotechnology and Health Sciences · 2014 · 53 citations

Probiotic, Biomanufacturing, Food Fermentation +14

Use of Microwave-assisted Hydrodistillation to Extract the Essential Oils from Satureja hortensis and Satureja montana

Shila Rezvanpanah, Karamatollah Rezaei, Seyyed Hadi Razavi et al. · Food Science and Technology Research · 2008 · 48 citations · Full text

Microwave-assisted Hydrodistillation, Solvent Extraction, Environmental Engineering +5

Use of sourdough to reduce phytic acid and improve zinc bioavailability of a traditional flat bread (sangak) from Iran

Mohammad Ali Najafi, Karamatollah Rezaei, Mohammad Safari et al. · Food Science and Biotechnology · 2012 · 27 citations

Food Chemistry, Nutrition, Nutrient Bioavailability +7

Antibacterial properties and chemical characterization of the essential oils from summer savory extracted by microwave-assisted hydrodistillation

Shila Rezvanpanah, Karamatollah Rezaei, Mohammad‐Taghi Golmakani et al. · Brazilian Journal of Microbiology · 2011 · 26 citations · Full text

Solvent Extraction, Engineering, Food Analysis +18

γ‐Linolenic acid production by <i>Arthrospira platensis</i> using different carbon sources

Mohammad‐Taghi Golmakani, Karamatollah Rezaei, S Mazidi et al. · European Journal of Lipid Science and Technology · 2011 · 25 citations

Biomass Utilization, Chemical Engineering, Biosynthesis +10