Youfeng Zhang

Characteristics of Mango Kernel Fats Extracted from 11 China‐Specific Varieties and Their Typically Fractionated Fractions

Jun Jin, Pembe Warda, Hongyan Mu et al. · Journal of the American Oil Chemists Society · 2016 · 64 citations

Lipid Analysis, Nutrition, Typical Mkf Fractions +16

Determination of Origin of Commercial Flavored Rapeseed Oil by the Pattern of Volatile Compounds Obtained via GC–MS and Flash GC Electronic Nose

Youfeng Zhang, Gangcheng Wu, Chang Chang et al. · European Journal of Lipid Science and Technology · 2020 · 37 citations

Engineering, Flavoromics, Food Analysis +20

Quality of Wood‐Pressed Rapeseed Oil

Youfeng Zhang, Xinyu Zhai, Li Gao et al. · Journal of the American Oil Chemists Society · 2017 · 25 citations

Food Chemistry, Wood Modification, Engineering +13

Physicochemical properties and health risk assessment of polycyclic aromatic hydrocarbons of fragrant rapeseed oils in China

Youfeng Zhang, Yun Zhu, Longkai Shi et al. · Journal of the Science of Food and Agriculture · 2020 · 24 citations

Comparative analysis of aroma compounds in <scp>F</scp>rench fries and palm oil at three crucial stages by <scp>GC/MS</scp>‐olfactometry, odor activity values, and aroma recombination

Lirong Xu, Jiarui Chang, Mei Xue et al. · Journal of the Science of Food and Agriculture · 2021 · 20 citations