Lin Wanling

Different changes in mastication between crisp grass carp (Ctenopharyngodon idellus C.et V) and grass carp (Ctenopharyngodon idellus) after heating: The relationship between texture and ultrastructure in muscle tissue

Lin Wanling, Zeng Qing-xiao, Zhiwei Zhu · Food Research International · 2008 · 79 citations

Animal Physiology, Biology, Muscle Tissue +6

RELATION BETWEEN PROTEIN CHARACTERISTICS AND TPA TEXTURE CHARACTERISTICS OF CRISP GRASS CARP (<i>CTENOPHARYNGODON IDELLUS</i> C. ET V) AND GRASS CARP (<i>CTENOPHARYNGODON IDELLUS</i>)

Lin Wanling, Zeng Qing-xiao, Zhiwei Zhu et al. · Journal of Texture Studies · 2011 · 66 citations

Tpa Texture Characteristics, Nutrition, Food Biophysics +17

Influence of emulsion composition and spray-drying conditions on microencapsulation of tilapia oil

Hui Huang, Hao Shuxian, Laihao Li et al. · Journal of Food Science and Technology · 2012 · 50 citations · Full text

Edible Packaging, Emulsion Composition, Spray-drying Conditions +4

The effects of different extraction methods on composition and storage stability of sturgeon oil

Hao Shuxian, Ya Wei, Laihao Li et al. · Food Chemistry · 2014 · 44 citations

Storage Stability, Environmental Engineering, Different Extraction Methods +8

Fermentation effects of oligosaccharides of Radix Ophiopogonis on alloxan-induced diabetes in mice

Lin Wanling, Weiwei Su, Xueying Cai et al. · International Journal of Biological Macromolecules · 2011 · 28 citations

Radix Ophiopogonis, Biochemistry, Medicine +6