Zeng Qing-xiao

Different changes in mastication between crisp grass carp (Ctenopharyngodon idellus C.et V) and grass carp (Ctenopharyngodon idellus) after heating: The relationship between texture and ultrastructure in muscle tissue

Lin Wanling, Zeng Qing-xiao, Zhiwei Zhu · Food Research International · 2008 · 79 citations

Animal Physiology, Biology, Muscle Tissue +6

RELATION BETWEEN PROTEIN CHARACTERISTICS AND TPA TEXTURE CHARACTERISTICS OF CRISP GRASS CARP (<i>CTENOPHARYNGODON IDELLUS</i> C. ET V) AND GRASS CARP (<i>CTENOPHARYNGODON IDELLUS</i>)

Lin Wanling, Zeng Qing-xiao, Zhiwei Zhu et al. · Journal of Texture Studies · 2011 · 66 citations

Tpa Texture Characteristics, Nutrition, Food Biophysics +17

Effect of pH, corn starch and phosphates on the pasting properties of rice flour

Haihong Wang, Da‐Wen Sun, Zeng Qing-xiao et al. · Journal of Food Engineering · 2000 · 51 citations

Food Chemistry, Rice Flour, Pasting Properties +3

ULTRASONIC EXTRACTION OF HEMPSEED OIL

JIN‐YING LIN, Zeng Qing-xiao · Journal of Food Process Engineering · 2011 · 46 citations

Solvent Extraction, Chemical Engineering, Chemical Enhanced Oil Recovery +14

Recovery of Tilapia (Oreochromis niloticus) Protein Isolate by High-Intensity Ultrasound-Aided Alkaline Isoelectric Solubilization/Precipitation Process

Jinhe Tian, Yanjie Wang, Zhiwei Zhu et al. · Food and Bioprocess Technology · 2014 · 36 citations

Protein Isolate, Engineering, Sonoelectrochemistry +5