Jiaheng Lyu

Characterization of the Key Aroma Compounds in Marselan Wine by Gas Chromatography-Olfactometry, Quantitative Measurements, Aroma Recombination, and Omission Tests

Jiaheng Lyu, Yue Ma, Yan Xu et al. · Molecules · 2019 · 47 citations · Full text

Influence of tannins, human saliva, and the interaction between them on volatility of aroma compounds in a model wine

Jiaheng Lyu, Shuang Chen, Yan Xu et al. · Journal of Food Science · 2021 · 17 citations

Food Chemistry, Flavoromics, Human Saliva +13

Impact of tannins on intraoral aroma release and retronasal perception, including detection thresholds and temporal perception by taste, in model wines

Jiaheng Lyu, Jian-Hua Fu, Shuang Chen et al. · Food Chemistry · 2021 · 16 citations

Retronasal Perception, Tannin, Sensory Science +6

Characterization of Potent Odorants Causing an Oily Odor in Rice-Made Baijiu by Comparative Aroma Extract Dilution Analysis, Quantitative Measurements, and Aroma Addition and Omission Studies

Fan Wu, Jiaheng Lyu, Shaohui Fan et al. · Journal of Agricultural and Food Chemistry · 2024 · 12 citations

Study on the interaction of tannins and salivary proteins affecting wine aroma volatility: Static HS-SPME and molecular dynamics simulation approaches

Jiaheng Lyu, Shang Wang, Yue Ma et al. · Food Research International · 2023 · 11 citations