Aleksandro S. Da Silva

Combination of herbal components (curcumin, carvacrol, thymol, cinnamaldehyde) in broiler chicken feed: Impacts on response parameters, performance, fatty acid profiles, meat quality and control of coccidia and bacteria

Gabriela M. Galli, Roger R. Gerbet, Luiz Gustavo Griss et al. · Microbial Pathogenesis · 2019 · 136 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +17

Glycerol monolaurate in the diet of broiler chickens replacing conventional antimicrobials: Impact on health, performance and meat quality

Bruno F. Fortuoso, João H. Reis, Roger R. Gebert et al. · Microbial Pathogenesis · 2019 · 118 citations · Full text

Agriculture, Food Science, Poultry Science +17

Effects of phytogenic feed additive based on thymol, carvacrol and cinnamic aldehyde on body weight, blood parameters and environmental bacteria in broilers chickens

João H. Reis, Roger R. Gebert, Maurício Barreta et al. · Microbial Pathogenesis · 2018 · 86 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +17

Addition of grape pomace flour in the diet on laying hens in heat stress: Impacts on health and performance as well as the fatty acid profile and total antioxidant capacity in the egg

João H. Reis, Roger R. Gebert, Maurício Barreta et al. · Journal of Thermal Biology · 2019 · 59 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +17

Diet supplemented with curcumin for nursing lambs improves animal growth, energetic metabolism, and performance of the antioxidant and immune systems

Vitor L. Molosse, Carine F. Souza, Matheus D. Baldissera et al. · Small Ruminant Research · 2018 · 52 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14