Sara Ansari

Green tea polyphenol (−)-epigallocatechin gallate blocks epithelial barrier dysfunction provoked by IFN-γ but not by IL-4

James L. Watson, Sara Ansari, Heather Cameron et al. · American Journal of Physiology-Gastrointestinal and Liver Physiology · 2004 · 84 citations

Immunotoxicology, Green Tea Polyphenol, Immunology +16

Evaluation and optimization of microwave‐assisted extraction of bioactive compounds from eggplant peel by‐product

Mahsa Doulabi, Mohammad‐Taghi Golmakani, Sara Ansari · Journal of Food Processing and Preservation · 2020 · 75 citations

Solvent Extraction, Engineering, Food Analysis +17

Astaxanthin encapsulation in multilayer emulsions stabilized by complex coacervates of whey protein isolate and Persian gum and its use as a natural colorant in a model beverage

Arezu Bassijeh, Sara Ansari, Seyed Mohammad Hashem Hosseini · Food Research International · 2020 · 70 citations

Food Colloid, Persian Gum, Astaxanthin Encapsulation +7

Effect of glycerol on the moisture sorption isotherms of figs

Asgar Farahnaky, Sara Ansari, Mahsa Majzoobi · Journal of Food Engineering · 2009 · 62 citations

Food Chemistry, Botany, Food Biophysics +4

Physicochemical Properties of Sponge Cake Fortified by Olive Stone Powder

Raziyeh Jahanbakhshi, Sara Ansari · Journal of Food Quality · 2020 · 44 citations · Full text

Food Chemistry, Nutrition, Food Composition +13