Jie Chen

Oxyresveratrol and ascorbic acid O/W microemulsion: Preparation, characterization, anti-isomerization and potential application as antibrowning agent on fresh-cut lotus root slices

Jianfei He, Qin Zhu, Xue Dong et al. · Food Chemistry · 2016 · 34 citations

Food Chemistry, Potential Application, Microemulsion +3

Isolation and Identification of New Polymethoxyflavonoids from Dancy Tangerine Leaves

Jie Chen, Antonio Montanari · Journal of Agricultural and Food Chemistry · 1998 · 28 citations

Functional screen for microRNAs of Nilaparvata lugens reveals that targeting of glutamine synthase by miR-4868b regulates fecundity

Xian Fu, Tengchao Li, Jie Chen et al. · Journal of Insect Physiology · 2015 · 28 citations

Functional Genomics, Medicine, Genetics +10

Effects of Chinese chestnut powder on starch digestion, texture properties, and staling characteristics of bread

Lei Wang, Denghua Shi, Jie Chen et al. · Grain & Oil Science and Technology · 2023 · 21 citations · Full text

A facile stereoselective synthesis of 2-perfluoroalkyl-3a,4,5,6-tetrahydroimidazo[1,5-b]isoxazoles

Lei Lu, Weiguo Cao, Jie Chen et al. · Journal of Fluorine Chemistry · 2008 · 20 citations

Fluorous Synthesis, Organic Chemistry, Stereoselective Synthesis +2