Teresa Sánchez

Differentiation between Cooking Bananas and Dessert Bananas. 1. Morphological and Compositional Characterization of Cultivated Colombian Musaceae (<i>Musa</i>sp.) in Relation to Consumer Preferences

Olivier Gibert, Dominique Dufour, Andrés Giraldo et al. · Journal of Agricultural and Food Chemistry · 2009 · 92 citations

Agriculture, Food Science, Plant Sciences +12

Cyanogens and Linamarase Activities in Storage Roots of Cassava Plants from Breeding Program

Carlos Iglesias, Teresa Sánchez, Hock‐Hin Yeoh · Journal of Food Composition and Analysis · 2002 · 34 citations

Agriculture, Agronomy, Plant Sciences +13

A kinetic approach to textural changes of different banana genotypes (Musa sp.) cooked in boiling water in relation to starch gelatinization

Olivier Gibert, Andrés Giraldo, José-Ricardo Uclés-Santos et al. · Journal of Food Engineering · 2010 · 24 citations

Agriculture, Food Science, Plant Sciences +8

Molecular markers for introgression of useful traits from wild manihot relatives of cassava, marker-assisted selection (MAS) of disease and root quality traits

M. Fregene, Nelsón Morante, Teresa Sánchez et al. · CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research) · 2006 · 21 citations · Full text

Agriculture, Genetics, Plant Sciences +17

Thermal Degradation of Green Asparagus Texture

M. Isabel Rodrigo, Susana Fiszman, Teresa Sánchez · Journal of Food Protection · 1997 · 14 citations

Agriculture, Agronomy, Food Science +11