Carlos Iglesias - Concepedia

Author

Carlos Iglesias

International Center for Tropical Agriculture

Also Known As

C Iglesias, C. A. Iglesias, C. Iglesias, Carlos A. Iglesias, Carlos Ariel Iglesias, Carlos Iglesias, Iglesias F., Carlos Ariel, Iglesias, C.A.

Publications

2.4K

Citations

H-Index

Concepts

All Affiliations

International Center for Tropical Agriculture Universidad Nacional de Colombia

About

Carlos Iglesias is an author at International Center for Tropical Agriculture specializing in agricultural economics, botany, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	9	9	934
2	Engineering	7	7	833
3	Business	2	2	38
4	Education	1	1	24
5	Management	1	1	24

Carlos Iglesias

Publications

2.2K

Citations

H-Index

Page 1

	Year	Citations
Breeding for micronutrient density in edible portions of staple food crops: conventional approaches Robin D. Graham, D. Senadhira, S. Beebe, Field Crops Research NutritionEngineeringFood CompositionNutritive ValueStaple Food Crops	1999	551
Cassava breeding: opportunities and challenges Hernán Ceballos, Carlos Iglesias, Juan Carlos Pérez, Plant Molecular Biology Cassava BreedingPrecision BreedingSustainable AgricultureAgricultural EconomicsAgricultural Biotechnology	2004	427
Variation of quality traits in cassava roots evaluated in landraces and improved clones Alba Lucía Chávez, Teresa Sánchez, Gustavo Jaramillo, Euphytica Quality TraitsCassava RootsCrop EnhancementBotanyGenetics	2005	222
Cross‐species amplification of cassava (<i>Manihot esculenta</i>) (Euphorbiaceae) microsatellites: allelic polymorphism and degree of relationship A. C. Roa, Paul Chavarriaga‐Aguirre, Myriam C. Duque, American Journal of Botany	2000	133
Genetic potential and stability of carotene content in cassava roots Carlos Iglesias, Jorge E. Mayer, Lucía Chavez, Euphytica	1997	124
Iron, Carotene, and Ascorbic Acid in Cassava Roots and Leaves Alba Lucía Chávez, J. M. Bedoya, Teresa Sánchez, Food and Nutrition Bulletin NutritionEngineeringBotanyAgricultural EconomicsFood Chemistry	2000	112
Marker‐Assisted Introgression of Resistance to Cassava Mosaic Disease into Latin American Germplasm for the Genetic Improvement of Cassava in Africa Emmanuel Okogbenin, M. C. M. Porto, Chiedozie Egesi, Crop Science Plant GeneticsGene PoolsGeneticsPlant PathologyGenomics	2007	101
Using microsatellites, isozymes and AFLPs to evaluate genetic diversity and redundancy in the cassava core collection and to assess the usefulness of DNA-based markers to maintain germplasm collections Paul Chavarriaga‐Aguirre, María M. Maya, Joe Tohmé, Molecular Breeding	1999	92
Excellence in Cassava Breeding: Perspectives for the Future Hernán Ceballos, C. Rojanaridpiched, Chalermpol Phumichai, Crop Breeding Genetics and Genomics Plant GeneticsCassava BreedingBotanyGeneticsAgricultural Economics	2020	91
Variation in crude protein content in cassava (Manihot esculenta Crantz) roots Hernán Ceballos, Teresa Sánchez, Alba Lucía Chávez, Journal of Food Composition and Analysis BiologyPlant BiologyPlant AnalysisEngineeringBotany	2006	77

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