Angela Rodríguez

Assessment of vacuum-dried peppermint ( Mentha piperita L.) as a source of natural antioxidants

Elsa Uribe, Daniela Eliza Marin, Antonio Vega‐Gálvez et al. · Food Chemistry · 2015 · 106 citations

Food Chemistry, Food Bioactive Compound, Natural Antioxidants +6

Characteristics of Cartilage Engineered from Human Pediatric Auricular Cartilage

Angela Rodríguez, Yi Cao, Clemente Ibarra et al. · Plastic & Reconstructive Surgery · 1999 · 72 citations

Tissue Engineering, Engineering, Bone Repair +17

Refractance Window drying of goldenberry (Physalis peruviana L.) pulp: A comparison of quality characteristics with respect to other drying techniques

Luís Puente, Antonio Vega‐Gálvez, Kong Ah‐Hen et al. · LWT · 2020 · 61 citations · Full text

Quality Characteristics, Desiccation, Refractance Window Drying +4

Drying kinetics of probiotic-impregnated murta (Ugni molinae T.) berries

Liliana Zura‐Bravo, Angela Rodríguez, Karina Stucken et al. · Journal of Food Science and Technology · 2018 · 26 citations · Full text

Food Chemistry, Microbiology, Ripening +2

Effects of drying methods on the characterization of fatty acids, bioactive compounds and antioxidant capacity in a thin layer of physalis (Physalis peruviana L.) pulp

Luís Puente, Antonio Vega‐Gálvez, I.J. Ramirez Fuentes et al. · Journal of Food Science and Technology · 2020 · 26 citations · Full text

Food Chemistry, Food Bioactive Compound, Fatty Acids +4