Concepedia

I.J. Ramirez Fuentes

IR

1

Publications

26

Citations

1

H-Index

2020

Active since

Affiliations

University of La Serena(Current)

I.J. Ramirez Fuentes is an author at University of La Serena specializing in food chemistry.

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Publications per year

2020–2020

1

Publications

1

Effects of drying methods on the characterization of fatty acids, bioactive compounds and antioxidant capacity in a thin layer of physalis (Physalis peruviana L.) pulp

Luís Puente, Antonio Vega‐Gálvez, I.J. Ramirez Fuentes et al. · Journal of Food Science and Technology · 2020 · 26 citations · Full text

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