Lixia Xiao

Development of active and intelligent films based on cassava starch and Chinese bayberry (<i>Myrica rubra</i> Sieb. et Zucc.) anthocyanins

Dawei Yun, Huahao Cai, Yunpeng Liu et al. · RSC Advances · 2019 · 155 citations · Full text

Changes in the volatile compounds and chemical and physical properties of Yali pear (Pyrus bertschneideri Reld) during storage

Ji luan Chen, Shijie Yan, Feng Zuo-shan et al. · Food Chemistry · 2005 · 98 citations

Food Chemistry, Volatile Compounds, Botany +6

Effects of 1-MCP on proline, polyamine, and nitric oxide metabolism in postharvest peach fruit under chilling stress

Chunlu Qian, Zhengjie Ji, Qin Zhu et al. · Horticultural Plant Journal · 2021 · 53 citations · Full text

Effect of selenium on increasing free radical scavenging activities of polysaccharide extracts from a Se-enriched mushroom species of the genus Ganoderma

Lei Zhao, Guanghua Zhao, Ming Du et al. · European Food Research and Technology · 2007 · 52 citations

Selenium Deficiency, Se-enriched Mushroom Species, Phytochemical +4

Drought-hardening improves drought tolerance in Nicotiana tabacum at physiological, biochemical, and molecular levels

Rayyan Khan, Xinghua Ma, Shahen Shah et al. · BMC Plant Biology · 2020 · 49 citations · Full text