Concepedia

Shijie Yan

SY

6

Publications

284

Citations

6

H-Index

2005

Active since

Affiliations

Tianjin Agricultural University(Current)

China Agricultural University

Shijie Yan is an author at Tianjin Agricultural University specializing in food preservation, botany, and food storage.

Top concepts

Publications per year

2005–2023

6

Publications

6

The RNA Editing Factor SlORRM4 Is Required for Normal Fruit Ripening in Tomato

Yongfang Yang, Guoning Zhu, Rui Li et al. · PLANT PHYSIOLOGY · 2017 · 100 citations · Full text

Changes in the volatile compounds and chemical and physical properties of Yali pear (Pyrus bertschneideri Reld) during storage

Ji luan Chen, Shijie Yan, Feng Zuo-shan et al. · Food Chemistry · 2005 · 98 citations

, , +6

Maturity and cooling rate affects browning, polyphenol oxidase activity and gene expression of ‘Yali’ pears during storage

Shijie Yan, Ling Li, Lihua He et al. · Postharvest Biology and Technology · 2013 · 39 citations

, , +9

Relationship between activated oxygen metabolism and browning of “Yali” pears during storage

Ling Li, Yinyin Zhang, Xiaolan Fan et al. · Journal of Food Processing and Preservation · 2020 · 20 citations

Effect of Cold Plasma Treatment on the Softening of Winter Jujubes (Ziziphus jujuba Mill. cv. Dongzao)

Sitong Jia, Na Zhang, Chenghu Dong et al. · Horticulturae · 2023 · 15 citations · Full text

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