Zhihe Wang

Effects of microwave time on quality of grass carp fillets processed through microwave combined with hot‐air drying

Jiaying Qin, Zhihe Wang, Xichang Wang et al. · Food Science & Nutrition · 2020 · 55 citations · Full text

Agriculture, Food Science, Food Preservation +11

Research on the changes of water‐soluble flavor substances in grass carp during steaming

Wenxian Yang, Wenzheng Shi, Shengnan Zhou et al. · Journal of Food Biochemistry · 2019 · 45 citations

Agriculture, Food Science, Food Processing +16

Research on the quality changes of grass carp during brine salting

Wenxian Yang, Wenzheng Shi, Yinghong Qu et al. · Food Science & Nutrition · 2020 · 33 citations · Full text

Agriculture, Food Science, Food Chemistry +15

Functional characterization of an invertase inhibitor gene involved in sucrose metabolism in tomato fruit

Ning Zhang, Jing Jiang, Yanli Yang et al. · Journal of Zhejiang University SCIENCE B · 2015 · 30 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +16

Effect of ice water pretreatment on the quality of Pacific White Shrimps (<i>Litopenaeus vannamei</i>)

Nan Xu, Wenzheng Shi, Xichang Wang et al. · Food Science & Nutrition · 2018 · 28 citations · Full text

Agriculture, Food Science, Aquaculture +8