A. Pinna

Characterization of the aromatic profile for the authentication and differentiation of typical Italian dry-sausages

Federica Bianchi, C. Cantoni, Maria Careri et al. · Talanta · 2007 · 58 citations

Food Chemistry, Aromatic Profile, Meat Packaging +8

Reproductive parameters of Santa Inês ewes submitted to short-term treatment with re-used progesterone devices

A. Pinna, Felipe Zandonadi Brandão, Amanda dos Santos Cavalcanti et al. · Arquivo Brasileiro de Medicina Veterinária e Zootecnia · 2012 · 28 citations · Full text

Fertility, Reproductive Health, Gynecology +19

Effect of vaccination against gonadotropin-releasing hormone (GnRH) in heavy male pigs for Italian typical dry-cured ham production

A. Pinna, C. Schivazappa, Roberta Virgili et al. · Meat Science · 2015 · 27 citations

Animal Physiology, Animal Reproduction, Theriogenology +13

Revision of the cold processing phases to obtain a targeted salt reduction in typical Italian dry-cured ham

A. Pinna, G. Saccani, C. Schivazappa et al. · Meat Science · 2019 · 24 citations

Food Chemistry, Targeted Salt Reduction, Cold Processing Phases +5

Potential differences between <i>Leptospira</i> serovars, host‐adapted (Bratislava) and incidental (Copenhageni), in determining reproductive disorders in embryo transfer recipient mares in Brazil

A. Pinna, Gabriel Martins, Camila Hamond et al. · Veterinary Record · 2014 · 18 citations · Full text