Zhenlin Liao

Green Tea Polyphenols Modulate Colonic Microbiota Diversity and Lipid Metabolism in High‐Fat Diet Treated HFA Mice

Li Wang, Benhua Zeng, Zhiwei Liu et al. · Journal of Food Science · 2018 · 126 citations

Purification and characterization of bacteriocin F1, a novel bacteriocin produced by Lactobacillus paracasei subsp. tolerans FX-6 from Tibetan kefir, a traditional fermented milk from Tibet, China

Jianyin Miao, Haoxian Guo, Yangwen Ou et al. · Food Control · 2014 · 105 citations

Probiotic, Bacteriocin F1, Food Fermentation +13

Effect of Lactic Acid Bacteria Fermentation on Plant-Based Products

Xiaohua Yang, Jiaqi Hong, Linhao Wang et al. · Fermentation · 2024 · 74 citations · Full text

Food Chemistry, Powerful Metabolic Pathways, Food Fermentation +11

Antibacterial activity of food-grade chitosan against Vibrio parahaemolyticus biofilms

Ting Xie, Zhenlin Liao, Huan Lei et al. · Microbial Pathogenesis · 2017 · 72 citations

Antibacterial Activity, Food Microbiology, Antibacterial Agent +2

Impact of the Consumption of Tea Polyphenols on Early Atherosclerotic Lesion Formation and Intestinal Bifidobacteria in High-Fat-Fed ApoE−/− Mice

Zhenlin Liao, Benhua Zeng, Wei Wang et al. · Frontiers in Nutrition · 2016 · 70 citations · Full text