Li Wang

Aroma characterisation of Pu-erh tea using headspace-solid phase microextraction combined with GC/MS and GC–olfactometry

Haipeng Lv, Qiu-Sheng Zhong, Zhi Lin et al. · Food Chemistry · 2011 · 233 citations

Food Chemistry, Pu-erh Tea, Food Analysis +7

Soy Protein Reduces Serum Cholesterol by Both Intrinsic and Food Displacement Mechanisms

David J.A. Jenkins, Arash Mirrahimi, Korbua Srichaikul et al. · Journal of Nutrition · 2010 · 189 citations

Nutrition, Biochemistry, Lipid Nutrition +5

Caffeic acid ameliorates colitis in association with increased<i>Akkermansia</i>population in the gut microbiota of mice

Zhan Zhang, Xinyue Wu, Shuyuan Cao et al. · Oncotarget · 2016 · 136 citations · Full text

Green Tea Polyphenols Modulate Colonic Microbiota Diversity and Lipid Metabolism in High‐Fat Diet Treated HFA Mice

Li Wang, Benhua Zeng, Zhiwei Liu et al. · Journal of Food Science · 2018 · 126 citations

Development and application of a simple loop-mediated isothermal amplification method on rapid detection of Listeria monocytogenes strains

Li Wang, Yue Li, Jin Chu et al. · Molecular Biology Reports · 2011 · 115 citations

Microbial Contamination, Pathogen Detection, Listeria Monocytogenes Strains +8