Concepedia
Statistics
Publications
72
Citations
3K
H-Index
32
Active since
2006
Affiliations
South China Agricultural University(Current)
Key Laboratory of Guangdong Province
Army Medical University
Jinan University
Shandong University
Li Wang is an author at South China Agricultural University specializing in life sciences, microbiology, and food science.
Publications per year
2006–2024
Aroma characterisation of Pu-erh tea using headspace-solid phase microextraction combined with GC/MS and GC–olfactometry
Haipeng Lv, Qiu-Sheng Zhong, Zhi Lin et al. · Food Chemistry · 2011 · 237 citations
Agriculture, Chemistry, Food Science +17
Soy Protein Reduces Serum Cholesterol by Both Intrinsic and Food Displacement Mechanisms
David J.A. Jenkins, Arash Mirrahimi, Korbua Srichaikul et al. · Journal of Nutrition · 2010 · 191 citations
Life Sciences, Nutrition, Nutritional Sciences +16
Caffeic acid ameliorates colitis in association with increased<i>Akkermansia</i>population in the gut microbiota of mice
Zhan Zhang, Xinyue Wu, Shuyuan Cao et al. · Oncotarget · 2016 · 145 citations · Full text
Life Sciences, Immunology, Nutritional Sciences +14
Green Tea Polyphenols Modulate Colonic Microbiota Diversity and Lipid Metabolism in High‐Fat Diet Treated HFA Mice
Li Wang, Benhua Zeng, Zhiwei Liu et al. · Journal of Food Science · 2018 · 135 citations
Life Sciences, Nutrition, Nutritional Sciences +14
Development and application of a simple loop-mediated isothermal amplification method on rapid detection of Listeria monocytogenes strains
Li Wang, Yue Li, Jin Chu et al. · Molecular Biology Reports · 2011 · 116 citations
Agriculture, Food Science, Microbiology +16
1–5 of 72