Qiu-Sheng Zhong

Aroma characterisation of Pu-erh tea using headspace-solid phase microextraction combined with GC/MS and GC–olfactometry

Haipeng Lv, Qiu-Sheng Zhong, Zhi Lin et al. · Food Chemistry · 2011 · 233 citations

Food Chemistry, Pu-erh Tea, Food Analysis +7

Rutin, quercetin, and free amino acid analysis in buckwheat (Fagopyrum) seeds from different locations

Chongzhi Bai, Ma-Li Feng, Xuliang Hao et al. · Genetics and Molecular Research · 2015 · 52 citations · Full text

Nutrition, Botany, Nutraceutical Ingredient +19

Carbon dioxide assimilation and photosynthetic electron transport of tea leaves under nitrogen deficiency

Zheng-He Lin, Qiu-Sheng Zhong, Changsong Chen et al. · Botanical studies · 2016 · 40 citations · Full text

The GC-TOF/MS-based Metabolomic analysis reveals altered metabolic profiles in nitrogen-deficient leaves and roots of tea plants (Camellia sinensis)

Zheng-He Lin, Changsong Chen, Qiu-Sheng Zhong et al. · BMC Plant Biology · 2021 · 37 citations · Full text

Molecular and physiological mechanisms of tea (Camellia sinensis (L.) O. Kuntze) leaf and root in response to nitrogen deficiency

Zheng-He Lin, Changsong Chen, Shui-Qing Zhao et al. · BMC Genomics · 2023 · 17 citations · Full text